Best Steak and Why
Whether you choose to dine at some of the best steakhouses in America or cook the best steak in the comfort of home, our goal is sharing in depth knowledge about steaks. The absolute best cuts come from the rib, short loin and tenderloin sections of beef. Juiciness, taste and tenderness are the hallmarks of what are considered superior by the best chefs. The Ribeye, New York Strip, T-Bone, Porterhouse and Filet Mignon are the most desirable.
We’ll tell you why those are the best cuts. The finest, most perfect fat marbling which leads to a superlative buttery flavor. What determines USDA quality ratings of Prime and Choice grades. The criteria that rates optimum tenderness and premium taste. See our Beef Chart, compliments of the National Cattlemen’s Beef Association which details exactly where every steak and roast is harvested.
How To Cook The Best Steak
Connoisseurs of the morsels of goodness know that a quality steak is always grilled, broiled or pan-fried at high heat. That’s the best way. Letting ribbons of fat melt into the lean creating juicy and succulent tenderness. We’ll have you believing you’re an award-winning chef who knows how to cook the greatest piece of beef. And then how to complement the absolute best with steak rubs and sauces that add bold and delicate flavors.
The Best Steakhouses
Everyone enjoys stepping out for an exceptional dining experience. That’s why we only consider listing the best top-rated independently-owned steakhouses. Those highest acclaimed places that specialize in first-class steakhouse fare with outstanding service and atmosphere. Those with a deep breadth of exceptional wines and amenities culminating into the ultimate dining experience. The best that America has to offer.