By Tony Subia January 16, 2014 Better be hungry. These half pound plus burgers are really big. Of course you can always split or make smaller hamburgers for a larger group. 6 half-pound, 9 third-pound, 12 quarter-pound
By Tony Subia January 16, 2015 What’s better than beer, pretzels and hamburger when watching a ballgame? How about combining them all together for a refreshing new twist to the same old hamburger? Your sports buddies are
By Tony Subia January 16, 2015 If you love hamburgers. I you love fried eggs. Why not a juicy hamburger topped with a fried egg? This burger recipe is real easy and makes for quick cleanup because
By Tony Subia January 15, 2015 Break the monotony with a new twist. Instead of using the typical boring hamburger bun, replace it an English Muffin. It adds a refreshingly unique taste to a typical regular hamburger.
Let’s get right to the secrets. Three things. Quality of ground beef. Fat content. The third secret will surprise you. Ice water. Thick and juicy is the key foundation of any great tasting hamburger. Of course, we