Steak Knowledge
Dry heat cooking is what the name implies. No moisture, steam, broth, water, wine or any other liquid is needed. Dry heat cooking methods include grilling, pan-fying and broiling and baking in an oven. It even includes
This chart diagram is compliments of the National Cattlemen’s Beef Association and is the best Cuts of Beef Chart available. It helps the consumer choose the best cut of beef steak and roast based on budget and
When visiting a top, high-end steakhouse, your palette relishes the tastiest, juiciest and tender of steaks. Taste is subjective to the diner, but juiciness and tenderness is what diners expect at the best steakhouses. First, it’s important
1. When grocery shopping, buy meats last. Bacteria will multiply at temperatures above 40 degrees Fahrenheit. You don’t want to expose steaks or any meat to room temperatures for extended periods. They must be kept as cool
There are several factors to consider when buying or ordering a steak including taste and level of tenderness versus cost and economy factors. Consider the Cuts of Beef which derive from the Primal Cuts and Subdivisions of
