Oregano, lemon and garlic steak rub in perfect harmony. Adjust ingredients to your particular taste. Increase or decrease the ratio of ingredients to the number of planned steaks. The best steaks for this rub are New York Strip, T-Bone, Porterhouse, Ribeye or Tenderloin (Filet Mignon).
Rub Preparation Time: 10 Minutes Servings. Enough for 4 Steaks Rub Yield. About 3/4 Cup
2 Tablespoons of dried Oregano 2 Tablespoons of lemon zest (grated lemon peel) 8 Cloves of garlic. Peeled and minced 1 Teaspoon of coarse ground pepper 1 Tablespoon of Kosher salt 1 Tablespoon of olive oil
Lemon, Oregano, Garlic Rub Recipe
Mix all ingredients thoroughly. Remove steaks from refrigerator and bring to room temperature for about 30 minutes. Rub and press evenly to your taste on 4 steaks.