Quick Mexican Steak Sauce

This sauce is quick. No cooking or roasting of ingredients. Also serves as a marinade. Adjust ratio of ingredients to the number of steaks and diners. Experiment with other ingredients.


3/4 Cup of olive oil
4-6 Cloves of garlic (peeled and crushed)
3 Tablespoons fresh oregano leaves (or 2 teaspoons dried optional)
3 Tablespoons of lemon juice
1/3 Cup of chopped fresh cilantro
1/2 Teaspoon red pepper flakes
1 Tablespoon of Worcestershire sauce
1 1/2 Teaspoons sea salt
1/4 Teaspoon black ground pepper

Mexican Steak Sauce


Preparation Directions

Very simple. Blend all ingredients in a blender. Taste, adjust to taste accordingly.

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